Danish Apple Cake

Melt the butter slowly without burning it for example in the microwave and let it cool down and add it to the mixture along with the grated lemon peel. 184 ratings 47 out of 5 star rating.


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Once cooled store covered for up to 3 days.

Danish apple cake. Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping. This maple apple and pecan cake with apple sauce has a beautiful texture. Learn to make traditional Danish apple cake at home.

Peel and dice one of the apples and mix into the batter. Danish apple cake is a simple cake layered with butter and slices apples and cinnamon which makes you eat this cake again and again. DIRECTIONS Whisk the eggs slowly adding sugar until the mix becomes a light and airy.

2 cups All-purpose flour. It is tasty and must try cake recipe. Top the cake with this apple.

Add the apple and the chopped pecans and stir until a thick batter forms. Pour into the baking dish of your choice. Bake for 25-30 minutes or until golden brown and the edges of the cake slightly pull away from the edges of the pan.

1 tsp Baking powder. It makes a perfect centrepiece dessert for the dinner table 1 hr and 10 mins. Mix the flour vanilla essence and baking powder.

Peel and thinly slice the other apple. Press batter into the prepared pan. This dessert is made in several layers of apple cream etc.


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